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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Yael
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Newsworthy pizza topics.

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Calendar of events for pizza expos, shows, and other public events.

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Last post by StateofMind
in Re: John Arena at Enotec...
on October 30, 2017, 01:30:17 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by waltertore
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

35756 Posts
3570 Topics

Last post by Hanglow
in Re: Tins of crushed toma...
on February 15, 2018, 03:57:41 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

29318 Posts
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Last post by sandiegokayaker
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on Today at 01:26:33 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

35927 Posts
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Last post by Jackitup
in Re: Instant Pot
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by sliceoflosangeles
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Hermit
in Re: Hermit's Pizza Fare
on Today at 08:21:29 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

53196 Posts
2141 Topics

Last post by Jackitup
in Re: Tonight's 6 day Pizz...
on Today at 08:01:36 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16377 Posts
977 Topics

Last post by mrmojo1
in Re: Cheese to please piz...
on Today at 07:00:29 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

48710 Posts
2141 Topics

Last post by sam93
in Re: Neapolitan style Piz...
on Today at 06:00:27 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8723 Posts
314 Topics

Last post by Pete-zza
in Re: Dough Ball sizes for...
on Yesterday at 12:16:27 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5263 Posts
348 Topics

Last post by bobgraff
in Re: BobGraff's Attempt a...
on February 11, 2018, 11:24:34 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

486 Posts
65 Topics

Last post by Kreetak
in Re: Some help for recalc...
on November 25, 2017, 10:19:23 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

362 Posts
48 Topics

Last post by Jon in Albany
in Re: Anyone know the Real...
on January 18, 2018, 11:54:59 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

992 Posts
87 Topics

Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10867 Posts
369 Topics

Last post by hammettjr
in Re: Grandma pizza advice
on Today at 03:48:12 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1113 Posts
105 Topics

Last post by amolapizza
in Pizza alla romana in teg...
on Today at 12:51:01 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Wazza McG
in Re: gluten free pizza - ...
on February 04, 2018, 07:13:03 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8722 Posts
642 Topics

Last post by TXCraig1
in Re: difference between C...
on Today at 02:02:18 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4098 Posts
334 Topics

Last post by enchant
in Re: Greek pizza
on February 15, 2018, 07:33:57 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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55 Topics

Last post by widespreadpizza
in Re: Rip 'n' Dip pie
on January 20, 2018, 06:36:16 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by Jon in Albany
in Rockaway Pizza in Pittsb...
on Today at 08:12:21 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3318 Posts
358 Topics

Last post by Jersey Pie Boy
in Re: Best Neapolitan in P...
on February 07, 2018, 07:11:22 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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122 Topics

Last post by foreplease
in Re: Modernist Bread by N...
on February 03, 2018, 09:55:35 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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in Which wood is used in It...
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No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

34 Posts
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Last post by breadstoneovens
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on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by PizzaForno
in Re: Strada di Napoli
on November 19, 2017, 09:32:19 AM

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