Pizza Making Forum

Pizza Making => General Pizza Making => Topic started by: wesslock on September 15, 2021, 08:55:06 AM

Title: Six day ferment
Post by: wesslock on September 15, 2021, 08:55:06 AM
Hello , has anyone went as long as six/seven day ferment.  I usually like to do 72 hour but I will be away and would like to be able to make the dough a week in advance. Can i just use pizzapp to adjust yeast ?   When does dough become unusable ?   Using a high gluten flour and cooking in a wood oven.  Currently most of the time in fridge is balled , would like to keep the workflow just longer time.

thanks

Mike
Title: Re: Six day ferment
Post by: foreplease on September 15, 2021, 09:00:02 AM
Yes, you will be fine. Make the dough with very cold water and get it into the fridge right away.