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Author Topic: Pineapple Chicago thin seen on Reddit  (Read 302 times)

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Offline john_k

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Pineapple Chicago thin seen on Reddit
« on: March 24, 2021, 09:11:10 AM »
Original Reddit post: https://www.reddit.com/r/Pizza/comments/m858t0/my_dough_my_sauce_chicago_style/

I halved the recipe, and weighed the other ingredients.

397 g bread flour
255 g cool water
7.6 g salt
5.53 g sugar
2.33 g idy
3 teaspoons corn oil (didn't weigh)

Combine till it comes together, adding oil in three portions, then knead 4 min with mixer.
Proof 1 hour, then make two balls.
Cold ferment x 3 days.
Let come to nearly room temp, then stretch by hand (handles very nicely).

I was very surprised that I could get a chicago thin with 64% hydration. This makes me question everything now :-).
« Last Edit: March 24, 2021, 09:51:57 AM by Pete-zza »

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