Napolitan verace pizza with natural yeast

[SAUZER.ITALY]

wow amazing pizza always!  Really happy to see a new post in this thread, like it has already been said, it is a great inspiration! 

Hi Arne !!!!  Thanks for your words. Whenever I can, I dedicate myself to our VERACE passion! congratulations on your beautiful pizzas! now you are great!

[foobar34]

I read thru all the posts in the thread, and I'm really impressed by how consistent (and beautiful) your pizzas have been. Kudos. And I say that as an Italian, albeit one living abroad for half my life.

I saw you switched to a spiral mixer a couple of years back. What make/model are you using, and what's the smallest amount of flour you can mix in it?

[SAUZER.ITALY]

I read thru all the posts in the thread, and I'm really impressed by how consistent (and beautiful) your pizzas have been. Kudos. And I say that as an Italian, albeit one living abroad for half my life.

I saw you switched to a spiral mixer a couple of years back. What make/model are you using, and what's the smallest amount of flour you can mix in it?

Thank you !  , I use a spiral machine from the Puglisi company. I leave you under the link. It is an excellent product, robust and semi-professional. It's good for high hydrations. Work well with at least 1 kg of flour.

https://www.puglisimacchinealimentari.it/it/p5-vv3/20-198-impastatrice-a-spirale-p5.html#/27-ruote-senza_ruote/28-velocita-monovelocita