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Author Topic: Turning peel anodized worth it?  (Read 226 times)

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Offline fetch

  • Registered User
  • Posts: 4
  • Location: Brisbane Australia
  • I Love Pizza!
Turning peel anodized worth it?
« on: July 01, 2021, 04:24:17 AM »
Hi,

New to the forum.

I've splashed out on a GI anodized aluminium peel and am now thinking of getting a turning peel.

1. Since the pizza will already be cooked would I really need an anodized one? or will a cheap peel work fine?
2. What size for a koda 16?

Thanks!

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