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Author Topic: CF 24hr using spiral mixer  (Read 288 times)

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Offline Honda3

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  • Location: London
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CF 24hr using spiral mixer
« on: August 27, 2023, 06:57:00 AM »
Hi would appreciate some advice please.

I have a Mecnosud IM8MV Spiral Mixer. Want to make CF dough either 24 or 48hr if you guys think Caputo Pizzeria Flour blue bag can handle it. The method i will try is video below

https://youtu.be/v88M0a4ZS7Q?feature=shared

Ingredients are as follows
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Offline QwertyJuan

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Re: CF 24hr using spiral mixer
« Reply #1 on: August 29, 2023, 10:01:05 PM »
First things first... what kinda oven? What temp are you going to use and what kinda pizza are you wanting to make?
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Offline Honda3

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  • Location: London
  • I Love Pizza!
Re: CF 24hr using spiral mixer
« Reply #2 on: August 29, 2023, 11:57:35 PM »
Thanks for replying.
Roccbox and oony.
neapolitan
410-450 °c
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