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Author Topic: Slate pizza  (Read 357 times)

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Offline Bkpizza

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Slate pizza
« on: September 12, 2023, 02:38:38 PM »
Iíve searched all over the internet, and still canít find slate pizza crust process. Would love some help thanks.

Offline TXCraig1

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Re: Slate pizza
« Reply #1 on: September 12, 2023, 04:41:57 PM »
I suspect the same is true for 99.9999% of all pizzerias.

I can't even find Slate Pizza on Google?
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Offline Bkpizza

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Re: Slate pizza
« Reply #2 on: September 12, 2023, 05:11:17 PM »
Thereís only 2 pizzerias that I know of making it. Mister pizza Buffalo ny and Galla's "Buffalo Style" Pizza out of Atlanta.

Offline Tolkon

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Re: Slate pizza
« Reply #3 on: September 12, 2023, 07:06:28 PM »
I am from that area. Most Buffalo pizzas are "slate" To them this just means that there is no coastline (cornicione) or puffed up edge. Also they bring the toppings to the edge if not over the edge. There is not one specific recipe that makes "slate" that I know of as it is referring more to a style. Most of the pizzas you find in Buffalo and surrounding area are like that
« Last Edit: September 12, 2023, 07:08:26 PM by Tolkon »

Offline TXCraig1

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Re: Slate pizza
« Reply #4 on: September 12, 2023, 07:33:41 PM »
I though you were referring to a pizzeria not a specific type of pizza. Never heard of it.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline Bkpizza

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Re: Slate pizza
« Reply #5 on: September 12, 2023, 07:49:30 PM »
Iím referring to dough here.

Min 4

Offline wotavidone

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Re: Slate pizza
« Reply #6 on: September 12, 2023, 07:52:59 PM »
this just means that there is no coastline (cornicione) or puffed up edge. Also they bring the toppings to the edge if not over the edge. T
Sounds like Fat Aussie Pub Style pizza.
It's a major obstacle to the promotion of real pizza - lots of people are conditioned to expect a major overload of toppings keeping the crust down, so if they get served what I call "real" pizza, they think they've been ripped of toppings wise.
Mick

Online Pizzailolz

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Re: Slate pizza
« Reply #7 on: September 12, 2023, 09:45:04 PM »
Iím referring to dough here.

Min 4
I have to admit, I was thinking like Craig. I thought you were talking about a specific pizza place or maybe baking on slate, lol.
So slate pizza is a dried out skin. And the way he stretched the dough was interesting. Also, no sauce, just tomato slices.
I really need to try that.
Thanks, BK! I learn something new everyday.
If all I had was pizza, wings and beer the rest of my life, I'd die a fat happy man. ~Chris :)

Offline nanometric

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Re: Slate pizza
« Reply #8 on: September 12, 2023, 11:03:13 PM »
I was thinkin'

Slate's not a good pizza stone  ;)

Offline Tolkon

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Re: Slate pizza
« Reply #9 on: September 13, 2023, 09:33:25 AM »
Bkpizza I don't know ...dried out skin looks like crap to me. I can tell you this. I have had pizza all over that area and most of it sucks. You're in Broooklyn? Everyone in NY knows the best is where you are so why the hell would you eat it elsewhere. The absolute best pizza in Rochester where I am from is from a couple of guys from Brooklyn that opened up "pizza stop" on State St.

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