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Author Topic: Marcello's, Bordentown NJ  (Read 136 times)

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Offline Jersey Pie Boy

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Marcello's, Bordentown NJ
« on: May 08, 2017, 11:51:56 AM »
About 6 or 8 months ago, I'd had a really good slice of pizza at a street fair in Bordentown. Now, ordinarily, I wouldn't get pizza at an event like that because I'm usually disappointed. Better to have some barbecue or well, anything else  at all really. But the pies looked very good, and the slice was terrific.


After Andrew Bellucci mentioned here how much he enjoyed the coal oven pies there, I decided to head back down last night.


Definitely a delicious pie! And when I called and told them how much I was looking forward to trying their pie, manager Jim told me to come by and say hello. Wanting to get a good spectrum, we had the pie split, half clam and half "Brooklyn Tomato Pie " Service was very friendly and efficient. We really enjoyed both slices , foldable,  a bit of crisp to the rims, just the right amount of char, very good balance of sauce, cheese and clams. Tomatoes on the Brooklyn half were chunky and fresh-tasting.


After dinner, Jim took us back to the kitchen to meet pizzaiolo Charles. Both guys were very passionate and committed to quality pizzamaking. Charles told me he's using Caputo Americana, and keeping the oven temp at approximately 658 and going for a 5 minute bake


Overall, great pizza, warm welcome. This is a keeper!

Offline jkb

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Re: Marcello's, Bordentown NJ
« Reply #1 on: May 08, 2017, 12:21:28 PM »
 it sure looks good.

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