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Author Topic: any tips on converting a some 1000's and y600 to propane  (Read 148 times)

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Offline Pizzaneophyte

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any tips on converting a some 1000's and y600 to propane
« on: May 18, 2017, 05:49:42 PM »
I got a great deal on a stack of bakers pride y600 and a set of blodgett 1000's. Only problem I dont have access to natural gas. Does anyone know how to convert these to propane?

Offline Jackitup

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Re: any tips on converting a some 1000's and y600 to propane
« Reply #1 on: May 18, 2017, 06:49:17 PM »
I would call the manufacturer for recommended fittings. "Usually" a fairly simple fix, not always.......
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Offline jkb

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Re: any tips on converting a some 1000's and y600 to propane
« Reply #2 on: May 19, 2017, 02:07:21 PM »
I ate a lot of hummus this morning.  I've got plenty of natural gas and I'm willing to share.

Offline waltertore

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Re: any tips on converting a some 1000's and y600 to propane
« Reply #3 on: May 19, 2017, 02:32:58 PM »
we use Blodgett `100's in our pizzeria and they have a natural gas regulator on them.  I know they sell them for propane as well.  Check partstown.com.  Walter
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Offline Jackitup

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Re: any tips on converting a some 1000's and y600 to propane
« Reply #4 on: May 19, 2017, 03:29:33 PM »
I ate a lot of hummus this morning.  I've got plenty of natural gas and I'm willing to share.

Anddddd, from your wine and morels...... :-D
“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady

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Offline dflip

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Re: any tips on converting a some 1000's and y600 to propane
« Reply #5 on: May 20, 2017, 10:19:12 AM »
Just got this motha converted...it is a 1048.  I have attached the receipt of parts, but it depends on when it was manufactured.   You can call the Blodgett parts dept and they will help you based on model and when it was manufactured.  You can google and buy em online.  Most of the pricing at various places is consistent. 

D

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