A D V E R T I S E M E N T
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| robertofrog01 and 1 Guest are viewing this board. | ||||
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471 Replies
240482 Views |
October 20, 2022, 11:09:47 AMby TXCraig1 |
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32 Replies
980 Views |
Yesterday at 04:52:02 PM by Smokedham |
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Preferment Article by Pizza Today
Started by Pete-zza |
0 Replies
79 Views |
March 15, 2023, 02:12:59 PM by Pete-zza |
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Poolish in dough during winter
Started by NinoDel |
0 Replies
153 Views |
January 31, 2023, 09:02:58 PM by NinoDel |
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Convert recipe to poolish
Started by PizzaEater |
1 Replies
185 Views |
January 11, 2023, 11:59:52 PM by scott r |
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1 Replies
610 Views |
January 04, 2023, 10:59:54 AM by sk |
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Ischia starter and light crust
Started by Kermit |
2 Replies
902 Views |
December 29, 2022, 11:46:26 AM by Llave |
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20 Replies
2963 Views |
December 28, 2022, 09:55:50 AM by PizzaioloFinlandese |
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New Poolish Recipe
Started by chefZa |
0 Replies
230 Views |
December 23, 2022, 10:04:52 AM by chefZa |
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Sourdough Biga/Poolish?
Started by thelorax121 |
6 Replies
317 Views |
December 20, 2022, 08:40:31 AM by HansB |
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0 Replies
158 Views |
November 20, 2022, 04:37:10 PM by EvanFitz96 |
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28 Replies
949 Views |
November 09, 2022, 02:23:33 AM by Heikjo |
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23 Replies
1666 Views |
August 24, 2022, 06:00:16 PM by wotavidone |
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Replacing part of dough with preferment?
Started by jsab |
1 Replies
440 Views |
August 18, 2022, 03:24:26 PM by corkd |
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Podcast on Dourdough
Started by Pete-zza |
0 Replies
298 Views |
August 10, 2022, 06:29:16 PM by Pete-zza |
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10 Replies
807 Views |
June 29, 2022, 09:46:12 PM by SlackWaterPizza |
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Help with my first sourdough starter!!!
Started by kori |
1 Replies
459 Views |
June 24, 2022, 07:05:02 PM by HansB |
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27 Replies
1490 Views |
June 20, 2022, 01:05:45 PM by SlackWaterPizza |
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Long fermentation and flour’s W
Started by msergio |
15 Replies
1442 Views |
June 17, 2022, 05:26:19 PM by SlackWaterPizza |
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Sourdough Neapolitan Pizza - CF
Started by odi92 |
0 Replies
604 Views |
May 09, 2022, 11:06:39 AM by odi92 |
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Diagnose my SD Pizza Dough, please
Started by jgonz25 |
4 Replies
805 Views |
April 12, 2022, 09:09:13 AM by amolapizza |
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Dry culture storage
Started by tracy |
2 Replies
467 Views |
April 07, 2022, 01:21:08 PM by 02ebz06 |
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11 Replies
847 Views |
April 06, 2022, 02:19:34 PM by DoouBall |
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2 Replies
574 Views |
March 11, 2022, 10:02:23 AM by Bill/SFNM |
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My Yeast Water Experiment
Started by cloudboss |
9 Replies
916 Views |
February 16, 2022, 11:05:51 AM by cloudboss |
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When does a preferment morph into a dough?
Started by texmex |
14 Replies
2744 Views |
January 16, 2022, 08:24:50 AM by texmex |
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Poolish: 20% vs. 80% vs. Sourdough-ish
Started by FunkedOut |
14 Replies
1746 Views |
January 15, 2022, 12:17:24 AM by killerasp |
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I can't begin to tell you how disheartened I've become.
Started by davidcwilliams « 1 2 » |
22 Replies
3347 Views |
December 14, 2021, 03:39:40 AM by Heikjo |
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question about my 1st dough with poolish
Started by Quebert |
8 Replies
924 Views |
December 13, 2021, 02:05:21 PM by scott r |
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A "smart" sourdough culture device
Started by Bill/SFNM |
5 Replies
888 Views |
November 04, 2021, 05:45:42 PM by Heikjo |
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