A D V E R T I S E M E N T
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474 Replies
250125 Views |
April 19, 2023, 01:55:50 PMby Heikjo |
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%100 vs %166
Started by Pitapacket |
2 Replies
2404 Views |
July 20, 2011, 12:29:36 PM by yumarama |
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"sourdough" novice looking for help
Started by Biz Markie |
3 Replies
2229 Views |
January 27, 2012, 03:19:33 PM by TXCraig1 |
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"Wild" Starters
Started by cooper |
0 Replies
1507 Views |
August 22, 2010, 02:56:10 AM by cooper |
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10 Replies
946 Views |
June 29, 2022, 09:46:12 PM by SlackWaterPizza |
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100 percent Biga
Started by thezaman |
18 Replies
1843 Views |
April 23, 2023, 01:34:39 PM by escrib |
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2 starters from 2 lots
Started by northway |
0 Replies
2284 Views |
January 15, 2008, 11:34:23 PM by northway |
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1 Replies
1919 Views |
January 19, 2013, 09:12:19 PM by notjustgc |
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50% biga help please!
Started by Missy@97128 |
1 Replies
113 Views |
August 06, 2023, 09:44:41 AM by nanometric |
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7-day build dough
Started by sallam |
3 Replies
667 Views |
February 08, 2021, 08:02:12 PM by Sapp |
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75% hydration ciabattina with biga
Started by amolapizza |
3 Replies
827 Views |
July 29, 2021, 09:37:49 AM by Yael |
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75% hydration sourdough pizza?
Started by Frznrth |
9 Replies
1296 Views |
November 14, 2020, 04:52:22 PM by corkd |
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8% Ischia + 1/16 tsp IDY too much?
Started by jvp123 |
8 Replies
3012 Views |
August 15, 2014, 05:34:27 PM by jvp123 |
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A "smart" sourdough culture device
Started by Bill/CDMX |
5 Replies
960 Views |
November 04, 2021, 05:45:42 PM by Heikjo |
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21 Replies
7882 Views |
October 25, 2013, 11:33:30 PM by fazzari |
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a chef gave me a lesson on sourdough so its back to bread making full power
Started by Pizza01 |
8 Replies
6550 Views |
July 07, 2012, 08:12:52 PM by Pizza01 |
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3 Replies
2295 Views |
January 05, 2012, 06:00:26 PM by buceriasdon |
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A few questions.
Started by Natephish |
1 Replies
2688 Views |
August 26, 2007, 08:21:41 PM by fabio |
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52 Replies
15503 Views |
March 15, 2014, 09:18:55 PM by Kale dog |
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8 Replies
1398 Views |
April 06, 2016, 12:54:04 PM by TXCraig1 |
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53 Replies
22139 Views |
March 19, 2017, 09:43:26 PM by Bill/CDMX |
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A Poolish ?
Started by creampuff |
16 Replies
10658 Views |
March 29, 2008, 11:05:13 PM by creampuff |
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A starter in the fridge
Started by TMB |
1 Replies
711 Views |
September 25, 2018, 09:14:36 AM by TXCraig1 |
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5 Replies
1348 Views |
September 21, 2014, 07:08:51 PM by Pizza Baker |
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11 Replies
1098 Views |
April 06, 2022, 02:19:34 PM by DoouBall |
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Activating a Camaldoli Culture
Started by Riccardo39 |
1 Replies
1472 Views |
July 08, 2013, 09:45:37 AM by rrweather |
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Activating Ischia Culture
Started by RadioShark |
16 Replies
3024 Views |
October 31, 2015, 12:36:04 AM by RadioShark |
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30 Replies
19611 Views |
May 27, 2008, 05:56:27 PM by Bill/CDMX |
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Activating Italian Starters ?
Started by PizzaDanPizzaMan |
1 Replies
2708 Views |
April 24, 2006, 11:00:44 AM by Kinsman |
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10 Replies
1395 Views |
March 13, 2021, 01:46:05 PM by miz_en_plaz |
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