Apple Crisp Pie

[crispycrusty]

Looooong time lurker. Tonight I made my first dessert pie.  I thought I'd share the results.  I sautéed granny smith apples in butter and brown sugar and then topped it with a crumble (butter, flour, brown sugar, oats, and cinnamon). I baked it in the BS at about 600. Thank you to all the members for the never-ending inspiration.
CC

[woodoveneats]

we made something similar.  We added almond slices to the apples when we were sautéing them.  The toasted almonds added some great texture and "woodiness" to the pie

[woodoveneats]

we are fast figuring out the dough/crust is basically a blank canvas.  As long as the flavors don't clash, like shrimp and ice-cream, you can put most anything on a pizza and it is great.  It is almost like a baked sandwich.

[pizapizza]

wow