first dessert pizza

waltertore · April 17, 2015, 02:05:26 PM

We made 6, 18" dessert pizzas today with fresh blueberries, apples, kiwi, grapes, strawberries, and bananas. The base was a ricotta mix. Walter

waltertore · April 17, 2015, 02:23:24 PM

My years of working in class bakeries really meshed perfectly with pizza today. It was very fun and exciting. I will be adding these to our pizzeria in Reno menu. Walter

norma427 · April 17, 2015, 04:52:38 PM

Walter,

Your dessert pizzas look delicious!

Norma

Chaze215 · April 17, 2015, 10:41:09 PM

Looks good Walt! What did you put in your ricotta mix for the base?

pizapizza · April 20, 2015, 10:35:37 AM

whats on the first pizza?

JD · April 20, 2015, 11:12:23 AM

Quote from: Chaze215 on April 17, 2015, 10:41:09 PM
Looks good Walt! What did you put in your ricotta mix for the base?

Seconded! Those look great, cannoli filling base?

waltertore · April 20, 2015, 12:46:48 PM

thanks everyone. The first picture is apple. Since I am going into business for myself I was advised by our lawyer to not disclose my recipes. I have tweaked all of them over the past few months to prepare for our shop without the bakery component and higher volume. I hate to sound like a snob but people visit this site with ever increasing numbers that want to open a shop. The cool thing about the dessert pizza is most any fruit can go on top and there are no rules. I really don't remember what was on each except we had a straight apple and a straight blueberry. Again I am sorry about keeping a close hand with the recipe but I was excited to share the experience with the dessert pies. Walter

waltertore · April 28, 2015, 09:45:25 AM

our latest creation - 18" dark chocolate, scratch made brownie cheesecake pizza

invertedisdead · April 29, 2015, 04:38:57 PM

Making my first dessert pizza soon and looking for ideas... that brownie pie looks like a real treat.

bigMoose · May 14, 2015, 10:14:14 AM

Walter they look fabulous!

You are adding new creations/recipes at a breakneck pace... looking forward to reading about your new shop in Reno.

waltertore · May 14, 2015, 06:52:02 PM

Quote from: bigMoose on May 14, 2015, 10:14:14 AM
Walter they look fabulous! You are adding new creations/recipes at a breakneck pace... looking forward to reading about your new shop in Reno.

Thanks bigMoose. Things are beginning to fall in place for Reno and we hope to be living there by early Sept. Walter

karenburton1305 · June 28, 2021, 09:40:14 AM

Oh wow! I've never seen fruit on a pizza base before!

I had a dessert pizza from Dominos a few years ago, and I have to say I was disappointed. It felt so heavy and thick - the ratio was definitely off. I haven't had one since now! I think I'd need a lighter dough or a cinnamon flavour for that to work!