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Author Topic: What ratio for 24 hr feed cycle Ischia when stored at 65 F?  (Read 1105 times)

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Offline tbear

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I've got an active Ischia starter that I've been feeding every 12 hours at 85-92F (room temp in Thailand). My ratio is 20g starter, 40g water, 50g flour (40g bread flour + 10g Rye flour). I plan to use this starter in my dough mix every day at 2 PM. I can set my fridge to any temperature, so I was planing to set at 65 F to match my 24 hour bulk and 24 hour ball temp. Should I keep the same ratio when storing at 65F and feeding on a 24 hour cycle?

Offline vtsteve

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Re: What ratio for 24 hr feed cycle Ischia when stored at 65 F?
« Reply #1 on: May 30, 2015, 07:55:13 AM »
Have you tried this yet?
In grams we trust.
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