A D V E R T I S E M E N T


« previous next »
Pages: [1]   Go Down

Author Topic: So it begins. My first step into using a starter for low carb pizza and bread  (Read 683 times)

0 Members and 1 Guest are viewing this topic.

Offline TMB

  • Registered User
  • Posts: 360
  • Location: North Alabama
  • My mission: Low Carb Pizza that taste great!
So it begins. My first step into using a starter for low carb pizza and bread
« on: August 30, 2018, 09:13:35 PM »
So after being delayed a few days I’m now able to start my two bread starters

One on the left is a natural mix and the one on the right is a mix with bread yeast

I’ll remove half each day and feed so help will be needed.  Any inputs would be greatly helpful
Logged
Live, Ride and Always thank God!
6 Big Easy's
1 Rec-Tec grill/smoker
1 Home Built pellet grill
Working on a pellet pizza oven
Grill2Go grill
Lots more but not enough room ;)

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 31054
  • Location: Houston, TX
  • Pizza is not bread.
    • Craig's Neapolitan Garage
Re: So it begins. My first step into using a starter for low carb pizza and bread
« Reply #1 on: August 30, 2018, 09:16:24 PM »
Commercial yeast are not designed to propagate well, so that culture will likely get weaker over a relatively short time and possibly get taken over by wild yeast.
Logged
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline TMB

  • Registered User
  • Posts: 360
  • Location: North Alabama
  • My mission: Low Carb Pizza that taste great!
Re: So it begins. My first step into using a starter for low carb pizza and bread
« Reply #2 on: August 31, 2018, 08:17:41 AM »
So here they are 10 hrs in
Logged
Live, Ride and Always thank God!
6 Big Easy's
1 Rec-Tec grill/smoker
1 Home Built pellet grill
Working on a pellet pizza oven
Grill2Go grill
Lots more but not enough room ;)

Offline petef

  • Registered User
  • Posts: 1061
  • Location: New Jersey
Re: So it begins. My first step into using a starter for low carb pizza and bread
« Reply #3 on: August 31, 2018, 11:52:37 AM »
Ok, keep going, we're interested. :)
Logged

A D V E R T I S E M E N T

Pages: [1]   Go Up
« previous next »
 

wordpress