Alsatian Apple Dessert Pizza

Started by Bill/CDMX, October 17, 2008, 02:08:31 PM

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Bill/CDMX

Looking for interesting ways to use some apples I bought at the farmers' market, here is a dessert pie that was delicious:

- caramelized apples
- a shot of calvados
- pastry cream
- powdered sugar

Bill/SFNM

Pete-zza

Bill,

That is a great looking pizza. When you make dessert pizzas, do you alter your dough formulation in any way, as by adding a bit of sugar or fat to the dough, reducing the amount of salt, etc.?

Peter

Bill/CDMX

Quote from: Pete-zza on October 17, 2008, 02:29:56 PM

That is a great looking pizza. When you make dessert pizzas, do you alter your dough formulation in any way, as by adding a bit of sugar or fat to the dough, reducing the amount of salt, etc.?


Thank you, Peter. No alterations. Toppings have just enough sweetness and fat.

Bill/SNM

mmarston

#3
Bill,

Apples caramelized in butter with sugar?

Michael
Nobody cares if you can't dance well.  Just get up and dance.  Dave Barry

Bill/CDMX


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