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Author Topic: Thin cracker crust made with lard?  (Read 261 times)

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Offline vwbugster1

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Thin cracker crust made with lard?
« on: June 06, 2022, 04:14:40 PM »
There is a pizza place close to me that has a flour/lard thin cracker type recipe, anyone have a recipe with lard used for the fat?
They did not mention any yeast either.  The place is called Cranky Pats Pizza in Neenah, WI. TIA!!!

Offline Chicago Bob

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Re: Thin cracker crust made with lard?
« Reply #1 on: June 27, 2022, 11:44:13 PM »
There is a pizza place close to me that has a flour/lard thin cracker type recipe, anyone have a recipe with lard used for the fat?
They did not mention any yeast either.  The place is called Cranky Pats Pizza in Neenah, WI. TIA!!!
That is the only fat we used back in the '70s..... pick a cracker recipe and sub in lard baby.... sub in the lard!    :chef:
chef tip:wire wisk lard into flour till you obtain pebble texture...then proceed. We added whole eggs to the hot water/yeast wet ingredients.  ;)
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