Best DSP pan?

Started by 9slicePie, November 24, 2023, 10:19:16 PM

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9slicePie

Which would you recommend?

HansB

Instagram @hans_michigan.

"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Pizza is bread - Joe Beddia

foreplease

I have 2 of the second one Hans mentioned (10" x 14" size) and love them.
Rest In Peace - October 2024

QuickDraw

i have 3 of the Equippers 10" x 14" pans (HansB link above)and 3 plastic lids for them(maybe got the lids on amazon...  anyways they're solid and after a few bakes they're pretty nonstick, i can scrape out whatever with my spatula and wipe out with a paper towel and they're ready for the next bake...

scott r

I am with Hans... I have both of the pans he listed and they both bake the same great pizza.   You never have to worry about rust with the lloyds, so you can soak them overnight if you want to, but otherwise there is no difference in the final outcome of the pizza for me.   

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parallei

#5
Quote from: scott r on November 27, 2023, 01:25:33 PM
I am with Hans... I have both of the pans he listed and they both bake the same great pizza.   You never have to worry about rust with the lloyds, so you can soak them overnight if you want to, but otherwise there is no difference in the final outcome of the pizza for me.

I'm with Hans too. I bought my Lloyds PSTK pans on his recommendation and love them.

Come to think of it, all things I've ever done DSP related have been on Hans' recommendation.  :-D

Timpanogos Slim

The equipper's pans are good, I have a couple.

The 8x10 i got from Northern Pizza Equipment is just fine too. they also offer chicago metallic glazed steel detroit style pans which i've not tried, and which are out of stock until january.

https://northernpizzaequipment.com/product-category/detroit-style-pans/
There are many kinds of pizza, and *Most of them can be really good.
- Eric

HansB

Quote from: parallei on November 27, 2023, 02:06:26 PM
I'm with Hans too. I bought my Lloyds PSTK pans on his recommendation and love them.

Come to think of it, all things I've ever done DSP related have been on Hans' recommendation.  :-D

:)
Instagram @hans_michigan.

"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Pizza is bread - Joe Beddia

9slicePie

Thanks for the input, everyone.

jkb

Quote from: scott r on November 27, 2023, 01:25:33 PM
I am with Hans... I have both of the pans he listed and they both bake the same great pizza.   You never have to worry about rust with the lloyds, so you can soak them overnight if you want to, but otherwise there is no difference in the final outcome of the pizza for me.

You wrote my response for me.
John

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