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Author Topic: DSP Really Coming Together  (Read 805 times)

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Offline bargebakery

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  • Location: Los Angeles
  • Hydration is cool
    • bargebakery
DSP Really Coming Together
« on: February 09, 2024, 11:01:00 PM »
It's been a year long journey to "perfect" my DSP and although it will never be quite there, I have been really pleased with my results recently. Simple. Good quality ingredients and an extremely formulaic recipe.

48 hour cold ferment; remove from cold and bench rest in container 2 hours. Coil fold into 8 x 10 DSP pan (I use Detroit Style Pizza Company pans), cover and let rest 2 hours at ambient; add toppings; bake 475 degrees for 12.5 minutes, rotating pan half way.

I like to grease my seasoned pans with crisco and a light drizzle of olive oil.

Remove from pan relatively quickly from removal of oven.

Very proud of the crumb and how this particular joint turned out.

I would love it if you could follow my Instagram account @bargebakery

Offline spaceboy

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  • Posts: 494
  • Location: warwick ny
  • pizza pizza pizza
Re: DSP Really Coming Together
« Reply #1 on: February 10, 2024, 12:18:09 AM »
lookin good barge!

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