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Author Topic: Vegan Cal Tech...  (Read 3213 times)

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Offline steelplayer

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Vegan Cal Tech...
« on: June 18, 2014, 12:38:04 AM »
Modified Cal Tech dough...  I added soymilk, molasses and rye flour. Toppings: roasted asparagus, shitaki musrooms and sliced water chestnuts.  Basil aioli sauce, Daiya vegan cheese. Yum
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Tom

Where ever you are, you are fives miles from somewhere else...

Offline Tampa

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Re: Vegan Cal Tech...
« Reply #1 on: June 18, 2014, 09:36:56 AM »
Quote from: steelplayer on June 18, 2014, 12:38:04 AM
Modified Cal Tech dough...  I added soymilk, molasses and rye flour. Toppings: roasted asparagus, shitaki musrooms and sliced water chestnuts.  Basil aioli sauce, Daiya vegan cheese. Yum
I had to look up the Cal Tech reference.  Fun list of ingredients.  I'd like a slice.
Dave
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