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Author Topic: Pizzeria DiLauro  (Read 36454 times)

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Offline Little bean

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Pizzeria DiLauro
« on: August 01, 2020, 12:03:10 PM »
This week we start demo on Pizzeria DiLauro, an ďeast Coast InspiredĒ shop in Bainbridge, Northeast Ohio. Will update this thread with pictures of progress. After three years on the trailer we are right on track with my timeline to open a brick and mortar this year. As you can see itís going to need a lot of work.

Offline HansB

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Re: Pizzeria DiLauro
« Reply #1 on: August 01, 2020, 12:06:17 PM »
All the best!
Instagram @hans_michigan.

"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Pizza is bread - Joe Beddia

Offline deb415611

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Re: Pizzeria DiLauro
« Reply #2 on: August 01, 2020, 01:35:24 PM »
awesome.  love watching these stories
Deb

Offline Jon in Albany

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Re: Pizzeria DiLauro
« Reply #3 on: August 01, 2020, 02:21:28 PM »
Can't wait to watch the progress. Keep us posted!

Offline waltertore

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Re: Pizzeria DiLauro
« Reply #4 on: August 01, 2020, 03:13:06 PM »
congratulations!  Your life just got 1/2 easier.   I think trailer pizza is one of the  hardest gigs.  much success ^^^
« Last Edit: August 01, 2020, 05:20:10 PM by waltertore »
PURCHASE OUR HANDMADE 22 GAUGE COLD ROLLED STEEL SICILIAN/GRANDMA PANS
https://www.swhenterprises.com/

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Online scott r

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Re: Pizzeria DiLauro
« Reply #5 on: August 01, 2020, 04:23:47 PM »
Congratulations!   Doesnt look too bad at all.   You are going to REALLY love having a home base for your trailer.

Offline foreplease

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Re: Pizzeria DiLauro
« Reply #6 on: August 01, 2020, 08:56:42 PM »
awesome.  love watching these stories
^^^  Me too. With Little beanís high standards and long term planning, this story is bound to end well.


Looking forward to seeing how this progresses.
-Tony

Offline Little bean

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Re: Pizzeria DiLauro
« Reply #7 on: August 01, 2020, 09:46:27 PM »
Thanks everyone, the best decision I have made was putting up our signage even though we donít open till later in the year. We have been setting our wood fires trailer up in the parking lot every Wednesday starting at 4 to great response from the community.

Offline Yael

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Re: Pizzeria DiLauro
« Reply #8 on: August 01, 2020, 10:03:27 PM »
awesome.  love watching these stories

Me too!

I don't know if you need it or not, there's a free software I used many times to design plans, it's Sweet Home 3D.
You can then download a lot of designed objects from the Sketch'up warehouse, but you'll need this software to convert files so you can use them on SH3D. I suggest you download and convert as much objects as you can because Sketch'up has only 1 month free trial.
Another solution is to take the objects already available in SH3D and modify them (size, textures...) to make what you need.
Either way, for a free software, I think it's a good one.
ďLearn the rules like a pro so you can break them like an artistĒ - Pablo Picasso

Offline waltertore

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Re: Pizzeria DiLauro
« Reply #9 on: August 01, 2020, 11:16:40 PM »
Thanks everyone, the best decision I have made was putting up our signage even though we donít open till later in the year. We have been setting our wood fires trailer up in the parking lot every Wednesday starting at 4 to great response from the community.

That is a great idea.   We set up our shop for a couple months before opening.  Most places paper the windows but I left them alone so people could watch it come together, posted photos of our pies, articles on us, etc.  and I could talk to people looking  in the window.  I had to dial in my recipes being at 5,500 ft, no humidity, no bromated flour available, and using Lake Tahoe water from our tap.  I made test bakes and gave them away to the businesses in our center.  That brought a lot of media attention to us and we opened with a bang.
« Last Edit: August 01, 2020, 11:55:03 PM by waltertore »
PURCHASE OUR HANDMADE 22 GAUGE COLD ROLLED STEEL SICILIAN/GRANDMA PANS
https://www.swhenterprises.com/

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StateofMind

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Re: Pizzeria DiLauro
« Reply #10 on: August 02, 2020, 01:23:09 AM »
Good luck! I hope to visit someday.

Offline gspinelli

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Re: Pizzeria DiLauro
« Reply #11 on: August 02, 2020, 06:27:53 AM »
Congrats, and nice signage!

Offline Little bean

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Re: Pizzeria DiLauro
« Reply #12 on: August 02, 2020, 08:17:14 AM »
^^^  Me too. With Little beanís high standards and long term planning, this story is bound to end well.


Looking forward to seeing how this progresses.

Kind words Tony, appreciated

Offline Little bean

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Re: Pizzeria DiLauro
« Reply #13 on: August 02, 2020, 08:18:38 AM »
Congratulations!   Doesnt look too bad at all.   You are going to REALLY love having a home base for your trailer.


This is the most exciting part, mobile is very very hard work. Canít wait for long days in the restaurant that end with me pulling in my driveway without two hours of work to still do.

Offline Little bean

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Re: Pizzeria DiLauro
« Reply #14 on: August 02, 2020, 08:20:07 AM »
Me too!

I don't know if you need it or not, there's a free software I used many times to design plans, it's Sweet Home 3D.
You can then download a lot of designed objects from the Sketch'up warehouse, but you'll need this software to convert files so you can use them on SH3D. I suggest you download and convert as much objects as you can because Sketch'up has only 1 month free trial.
Another solution is to take the objects already available in SH3D and modify them (size, textures...) to make what you need.
Either way, for a free software, I think it's a good one.

Very luckily I worked with an architect on this project, because although that program looks awesome, there is no way I would be able to figure that out! Iím surprised I know how to post on this forum!
« Last Edit: August 02, 2020, 08:44:55 AM by Little bean »

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Offline Little bean

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Re: Pizzeria DiLauro
« Reply #15 on: August 02, 2020, 08:21:10 AM »
That is a great idea.   We set up our shop for a couple months before opening.  Most places paper the windows but I left them alone so people could watch it come together, posted photos of our pies, articles on us, etc.  and I could talk to people looking  in the window.  I had to dial in my recipes being at 5,500 ft, no humidity, no bromated flour available, and using Lake Tahoe water from our tap.  I made test bakes and gave them away to the businesses in our center.  That brought a lot of media attention to us and we opened with a bang.

Absolutely, with the signage up everyday Iím up there people are stopping in all day wanting to know whatís coming.

Offline Little bean

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Re: Pizzeria DiLauro
« Reply #16 on: August 02, 2020, 08:21:55 AM »
Good luck! I hope to visit someday.

Thank you Lars, you have always been very nice to me with our few exchanges on Instagram, class act.

Offline Little bean

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Re: Pizzeria DiLauro
« Reply #17 on: August 02, 2020, 08:26:58 AM »
My wife has been in this building for about 6 years, in an upstairs space with her permanent makeup studio. This March  she finished buildout on her new space that shares a wall directly next door to the pizzeria. Should be a great place to raise the kids together.  We now share the entire corner of the building. This fall my brother will be taking the space directly above the pizzeria with his newly 2020 launched cpa Firm.


Online scott r

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Re: Pizzeria DiLauro
« Reply #18 on: August 02, 2020, 08:30:35 AM »
What an incredible opportunity to keep the family close!!

Offline Pizza Baker

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Re: Pizzeria DiLauro
« Reply #19 on: August 02, 2020, 09:11:58 AM »
This is great news. I look forward to a visit when you open. Jim
Jim

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