I love my Emiliomitti 505 that I bought on Ebay for $2500, new, overstock. Wood only, Made in Italy, steel encased. Forkliftable. They still have some. I use a laser pointer thermometer and like to cook at about 600 F, We have gotten it up to 1200 F. It weighs 3,000 lbs, is 5 ft. in diameter inside. It never smokes, the brick on the outside opening has no smoke marks at all. This is new, and we will open our pizzaria and BBQ restaurant in about a month. I built my own brick oven in my back yard about 10 years ago, and thought about building my own, but commercial, fire marshall, insurance etc convinced me to buy a commercial product instead. This is a great oven, and did not cost $10K. The white plastic you see covers stanless steel. Once I get the tile installed around it I will post a picture.
Okay, so this is in Silver City, New Mexico, it is called Billy's in honor of Billy the kid, whose mother, Catherine Antrim is buried right behind the restaurant in Memory Lane Cemetary.
