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Author Topic: My two year old pizzaiolo  (Read 331 times)

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Offline dylandylan

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My two year old pizzaiolo
« on: January 19, 2018, 09:11:08 PM »



Offline TXCraig1

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Re: My two year old pizzaiolo
« Reply #1 on: January 19, 2018, 09:19:35 PM »
Definitely ready for dough. I can't believe it's been two years.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline foreplease

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Re: My two year old pizzaiolo
« Reply #2 on: January 19, 2018, 10:23:47 PM »
That is great! I have a 2 1/2 year old granddaughter that needs to see this :)
-Tony
I find it easier to imagine a diet of nothing but ice cream than one without ice cream

Offline jsaras

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Re: My two year old pizzaiolo
« Reply #3 on: January 20, 2018, 01:16:05 AM »
My six year old daughter will set the house on fire if I leave her unattended for 10 minutes :-D
Things have never been more like today than they are right now.

Offline dylandylan

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Re: My two year old pizzaiolo
« Reply #4 on: January 20, 2018, 12:25:37 PM »
Definitely ready for dough. I can't believe it's been two years.

Nor I.  All the "blink and you'll miss it" advice is on the money.

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Offline deb415611

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Re: My two year old pizzaiolo
« Reply #5 on: January 20, 2018, 07:01:55 PM »
awesome


Nor I.  All the "blink and you'll miss it" advice is on the money.
    it's wild how fast it goes. 
Deb

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