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Author Topic: Trying to duplicate Buffalo, NY style pizza  (Read 46531 times)

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Offline rds454ss

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  • Posts: 3
  • Location: Dallas, Texas
  • I Love Pizza!
Re: Trying to duplicate Buffalo, NY style pizza
« Reply #140 on: December 22, 2017, 12:48:10 PM »
Newby trying to do this in Dallas TX.  Real hard to get any of the good ingredients.  Question:  what kind of All Trumps?  Bleached or Unbleached?

Offline shmigga

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  • Location: Lawrenceville
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Re: Trying to duplicate Buffalo, NY style pizza
« Reply #141 on: December 28, 2017, 04:58:09 PM »
You can use either.  Most places in Buffalo use bleached and bromated flour.

Offline rds454ss

  • Registered User
  • Posts: 3
  • Location: Dallas, Texas
  • I Love Pizza!
Re: Trying to duplicate Buffalo, NY style pizza
« Reply #142 on: December 29, 2017, 12:04:57 PM »
Thank you Shmigga - I am going to buy 25lbs on amazon. I am slowly getting my ingredients together.  I know that it will be a lot of experimenting, but you have already answered a lot.

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