Reference, Questions and Help

Dough Clinic
Q&A pertaining to pizza dough in general. In memory of Tom "The Dough Doctor" Lehmann.

Posts: 31,546
Topics: 3,548

Last post: Today at 08:26:02 PM Re: How accurate is Pizz... by P!zzaN00b

Pizza News
Newsworthy pizza topics.

Posts: 10,643
Topics: 1,301

Last post: Yesterday at 06:41:10 PM Re: California $20 minim... by Timpanogos Slim

Events Calendar
Calendar of events for pizza expos, shows, and other public events.

Posts: 1,394
Topics: 138

Last post: July 03, 2024, 02:30:33 AM Re: Pizza Expo 2024 - wh... by nikthomas

General Topics

Shop Talk
Topics about running a pizza restaurant.

Posts: 21,223
Topics: 1,771

Last post: Today at 04:45:27 PM Re: Cheap vs. Expensive ... by amcoolio

Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

Posts: 49,306
Topics: 4,922

Last post: Today at 03:54:49 PM Re: Dangerous Brick Chee... by QuickDraw

Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

Posts: 55,260
Topics: 4,498

Last post: Today at 04:32:21 PM Re: KYS 7+ mixer, anyone... by LeeMajors

Off-Topic Foods
General discussion about other foods (non-pizza) and recipes.

Posts: 54,024
Topics: 2,466

Last post: Today at 09:24:45 PM Re: Italian Pastries by starcmr

Pizza Making

Newbie Topics
If you're new to pizza making, post your questions here.

Posts: 24,715
Topics: 2,660

Last post: July 21, 2024, 05:33:20 PM Re: Baking Steel Questio... by dhaupert

General Pizza Making
General pizza making and recipe topics.

Posts: 97,939
Topics: 4,425

Last post: Today at 09:14:02 PM Is anyone a fan of under... by londonbeetle

New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

Posts: 70,626
Topics: 2,887

Last post: Today at 05:45:37 AM Re: Dough Not Working An... by Yuvalvv

Chicago Style
Deep-dish crust with a biscuit-like texture and  high, raised edge. Some varieties include stuffed and thin crust.

Posts: 20,001
Topics: 1,188

Last post: July 18, 2024, 04:43:56 PM Maciano's Pizza by Gonzo

Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

Posts: 72,351
Topics: 3,325

Last post: Yesterday at 10:26:17 PM Re: My Pizza Lab by Decoy205

American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

Posts: 10,028
Topics: 380

Last post: Today at 01:28:00 PM Re: Mellow Mushroom Pizz... by Doughjunky1974

Cracker Style
Pizza with a crisp and cracker-like crust.

Posts: 6,687
Topics: 434

Last post: June 23, 2024, 06:16:45 PM Re: Tried the "Chicago J... by ninchilla

Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture.

Posts: 817
Topics: 80

Last post: July 13, 2024, 09:49:00 AM Re: Help recreating - Sl... by nanometric

California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

Posts: 452
Topics: 61

Last post: July 14, 2024, 10:17:31 AM Re: Prep work for Pineap... by kori

Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas.

Posts: 1,133
Topics: 108

Last post: April 08, 2024, 11:10:45 AM Crust Made From Whole Co... by chefdavid374

Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

Posts: 11,752
Topics: 510

Last post: July 18, 2024, 11:31:04 PM Re: First Sicilian post-... by HoratioMccallister

Detroit Style
Baked in rectangular pans, this style has a thick crust that is both crispy and chewy and is topped with tomato sauce and cheese that extends all the way to the edges. Detroit-style pizza is a variation of Sicilian pizza.

Posts: 3,652
Topics: 241

Last post: July 14, 2024, 12:26:27 AM Re: Jawn does sourdough ... by Sebb

Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

Posts: 2,203
Topics: 207

Last post: July 21, 2024, 12:50:24 AM Re: My Al Taglio Pizza M... by parallei

Gluten Free
Recipes for gluten free pizza.

Posts: 777
Topics: 97

Last post: July 18, 2024, 06:24:20 PM Re: Anyone par baking gl... by Terranator

Dessert Pizza
Discuss your favorite dessert pizzas!

Posts: 499
Topics: 96

Last post: July 01, 2024, 12:14:17 PM Re: What types of crust ... by stamina888

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

Posts: 11,020
Topics: 862

Last post: July 04, 2024, 06:59:13 AM Re: Long fermentation ti... by bronxtrader

Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

Posts: 5,689
Topics: 441

Last post: June 28, 2024, 02:49:12 PM Re: Post up your Calzone... by PapaJawnz

Monthly Challenge
Monthly pizza making challenges based on a theme

Posts: 2,150
Topics: 81

Last post: May 28, 2024, 02:09:47 AM Re: April/May 2024 Pizza... by MilanS

Reviews & Opinions

Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews

Posts: 11,409
Topics: 1,217

Last post: July 19, 2024, 04:02:13 PM Salerno - Cilento - Napl... by ebpizza

Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here.

Posts: 4,169
Topics: 458

Last post: July 07, 2024, 09:51:03 AM Re: Vico Equense (near S... by robertofrog01

Cookbook Reviews
Discuss & Review Pizza Cookbooks

Posts: 2,255
Topics: 166

Last post: May 14, 2024, 03:48:00 PM Re: The Pursuit of Pizza... by Gags


Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc.

Posts: 1,041
Topics: 102

Last post: July 05, 2024, 05:21:45 PM Re: Mecanosud Spiral Mix... by EthanPizza

Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc.

Posts: 35
Topics: 7

Last post: February 29, 2024, 12:42:13 PM Bookkeeping, Tax Filings... by DoughCPAs

Pizza equipment & supplies wanted

Posts: 11
Topics: 2

Last post: May 17, 2022, 05:54:29 PM Re: Replacement for a pi... by 02ebz06

Pizza-related employment.

Posts: 36
Topics: 12

Last post: June 02, 2024, 03:05:55 PM Professional Experienced... by Limelight Pizzeria

View the most recent posts on the forum. "Re: Italian Pastries" is the most recently updated topic (Today at 09:24:45 PM)

774,438 Posts in 79,610 Topics by 32,545 Members - Latest Member: Paully
Latest Post: "Re: Italian Pastries" (Today at 09:24:45 PM)
View the most recent posts on the forum.

Users Online

Online: 330 Guests, 9 Users  - Most Online Today: 605 -  Most Online Ever: 956 (October 03, 2020, 01:30:50 PM)
Users active in past 15 minutes: londonbeetle, jojoscircus, FeCheF, starcmr, CJ, Thetauri1999, P!zzaN00b, Rhino2, Buddha