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Tom Lehmann has Passed Away
Last post: Yesterday at 11:46:58 AM by QwertyJuan
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Cold Proofing Dough
Last post: Today at 12:32:18 AM by Jersey Pie Boy
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Yeast to starter conversion
Last post: Yesterday at 08:22:08 PM by parallei
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Can I substitute beer for the water in deep dish crust? Or do I need freshyeast?
Last post: April 10, 2021, 09:04:07 AM by vwbugster1
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Outside of engineering.
Last post: April 07, 2021, 09:54:57 PM by QwertyJuan
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Dough not rising at all
Last post: April 07, 2021, 05:59:13 AM by luckydutch
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Apollonia's in LA
Last post: April 06, 2021, 09:20:01 PM by scott r
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Rolls
Last post: April 03, 2021, 12:03:23 PM by texmex
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NY Style Leathery Chew - Tender is my Goal
Last post: April 03, 2021, 12:03:08 PM by pgpizza
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What's the point of bench resting ?
Last post: April 02, 2021, 04:43:57 PM by schibetta
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Jim Lahey no knead
Last post: April 01, 2021, 03:42:12 PM by jsaras
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Salt and yeast amount
Last post: April 01, 2021, 03:16:32 PM by amolapizza
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Yeast questions
Last post: April 01, 2021, 12:12:51 PM by Pete-zza
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Advice Needed: Hard Crust but Soft Inside. Buffalo, NY Inspired
Last post: April 01, 2021, 10:34:55 AM by mike77
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Whole Wheat Help
Last post: March 31, 2021, 11:36:37 AM by foreplease
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"Opening into Skins" - what does this mean?
Last post: March 31, 2021, 11:20:57 AM by foreplease
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Where do I go wrong?
Last post: March 30, 2021, 08:57:11 AM by megan45
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The difference between flours in Australia
Last post: March 30, 2021, 08:52:42 AM by QwertyJuan
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Neopolitan dough - seeking advice
Last post: March 24, 2021, 11:37:22 PM by Jackitup
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Is a poolish redundent if you do a cold ferment?
Last post: March 24, 2021, 11:06:33 PM by Doughboy20
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Dough with poor posture.
Last post: March 24, 2021, 02:00:42 AM by Jersey Pie Boy
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Tips for making great Tortilla?
Last post: March 23, 2021, 09:30:25 PM by bigMoose
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Should I reduce total fermentation time if using a poolish?
Last post: March 23, 2021, 09:13:01 PM by Yael
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Dough not rising in a 24-hours cold fermentation
Last post: March 22, 2021, 10:17:18 PM by HAMnEGGr
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My Dough Did not rise in my oven
Last post: March 22, 2021, 07:22:45 PM by Pete-zza
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How to add butter to your dough ?
Last post: March 22, 2021, 06:21:19 AM by texmex
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Help improving crumb
Last post: March 19, 2021, 10:17:30 AM by ness
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Spotted dough question
Last post: March 19, 2021, 01:59:15 AM by Yael
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Is my dough management ok ?
Last post: March 18, 2021, 09:17:13 PM by Yael
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Proofing dough in Thailand
Last post: March 17, 2021, 08:23:16 AM by Yael
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