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Pizza Ovens / Re: Cob oven?
« Last post by badjak on Today at 08:33:16 AM »Thanks!
I had seen the first one, not the second.
I got a feeling they can work for pizza.
My intention is to mainly use it for bread (not happy with the results from my gas oven, and I am aware this is a pizza forum, but there seems a lot of knowledge here, so couldn't resist).
I suppose I better give it a try. I can get fired clay bricks. Thinking of double layers everywhere for thermal mass. I don't need the high heat, just needs to stay hot for long enough.
If it works I'll try a pizza as well
I had seen the first one, not the second.
I got a feeling they can work for pizza.
My intention is to mainly use it for bread (not happy with the results from my gas oven, and I am aware this is a pizza forum, but there seems a lot of knowledge here, so couldn't resist).
I suppose I better give it a try. I can get fired clay bricks. Thinking of double layers everywhere for thermal mass. I don't need the high heat, just needs to stay hot for long enough.
If it works I'll try a pizza as well
