Equivalence ADY / IDY

[schibetta]

Hello,

I want to make some pizzas again, it's been a while.

I used to use ADY, but I will use some IDY now.

If I used 0.45% ADY, how can I convert this in IDY for my dough ?

also do I need to reactivate the IDY in water before putting in with all the ingredients?

thanks in advance

[TXCraig1]

Multiply ADY% x 0.74 to get IDY %

0.45% x 0.75 = 0.33%

Multiply by 1.35 to go the other direction.

[TXCraig1]

No need to hydrate IDY first. You can add it straight to the flour.

[Pete-zza]

This yeast conversion table may also help.

https://www.theartisan.net/convert_yeast_two.htm

Peter

[schibetta]

thanks to both