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Author Topic: Legit Biscotto Stones in 2023?  (Read 263 times)

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Offline Travinos_Pizza

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Legit Biscotto Stones in 2023?
« on: August 16, 2023, 07:24:46 AM »
So, I took a gander here on page 1 and didn’t see a topic covering this.

I’ve got the carbon oven and I’m thinking of swapping out the current stone for a biscotto stone.

Problem is… who the heck can I buy one from in 2023 and who is selling legit biscotto stones.
- Travis

Offline Essen1

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Re: Legit Biscotto Stones in 2023?
« Reply #1 on: August 16, 2023, 08:40:46 AM »
So, I took a gander here on page 1 and didn’t see a topic covering this.

I’ve got the carbon oven and I’m thinking of swapping out the current stone for a biscotto stone.

Problem is… who the heck can I buy one from in 2023 and who is selling legit biscotto stones.

https://www.biscottostones.com/
Mike

“All styles of pizza are valid. I make the best I’m capable of; you should make the best you’re capable of. I don’t want to make somebody else’s pizza.” ~ Chris Bianco

Offline Travinos_Pizza

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Re: Legit Biscotto Stones in 2023?
« Reply #2 on: August 16, 2023, 09:00:52 AM »
https://www.biscottostones.com/

So is it a Norwegian company purchasing from an Italian manufacturer?
- Travis

Offline Essen1

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Re: Legit Biscotto Stones in 2023?
« Reply #3 on: August 16, 2023, 09:09:25 AM »
So is it a Norwegian company purchasing from an Italian manufacturer?

As far as I know, they come directly from the Naples region.

Excellent stones.
Mike

“All styles of pizza are valid. I make the best I’m capable of; you should make the best you’re capable of. I don’t want to make somebody else’s pizza.” ~ Chris Bianco

Offline Travinos_Pizza

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Re: Legit Biscotto Stones in 2023?
« Reply #4 on: August 16, 2023, 10:51:20 AM »
As far as I know, they come directly from the Naples region.

Excellent stones.

Good to know!

Thank you Mike.
- Travis

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Offline Essen1

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Re: Legit Biscotto Stones in 2023?
« Reply #5 on: August 17, 2023, 03:57:05 PM »
Mike

“All styles of pizza are valid. I make the best I’m capable of; you should make the best you’re capable of. I don’t want to make somebody else’s pizza.” ~ Chris Bianco

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