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Author Topic: Biscotto Saputo vs. Sorrento  (Read 29 times)

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Offline franklinsang

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Biscotto Saputo vs. Sorrento
« on: February 27, 2024, 06:50:32 PM »
Hey all,
I'm confused. I bought an Ooni to play around with while I build my pizza oven and was reading threads here about Biscotto stones.

What's the difference between Biscotto Saputo and Biscotto Sorrento? If you do a Google search on Fornace Saputo (their website is down), they're in Casapulla, about 40 miles from Sorrento and about 15 miles from Aversa.

Are they all the same thing, just from different producers? Or are there differences between the various suppliers from the same area?

It seems like Fornace Saputo (the company) has done a deal with Fontana and only provides stones to them. I can't tell who supplies Pizza Party.

Mostly just interested. Can anyone shed light on this?

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