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Author Topic: Cracked Stones  (Read 3513 times)

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Offline nysauce

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  • Location: Brooklyn, NY
Cracked Stones
« on: May 16, 2004, 06:18:59 AM »
So far I've gotten all my pizza practice equipment off of ebay!  :D I just bought a baker's pride PS-22 counter top electric deck oven for 210! My question is the stones are cracked into 2 pieces, will this affect the way the pizza cooks? The whole stone is there but it just has a big crack down the middle.
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Offline Foccaciaman

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  • Location: Minnesota
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Re:Cracked Stones
« Reply #1 on: May 16, 2004, 10:47:49 AM »
As long as the two pieces are still together at the seam it is not likely that there will be any difference whatsoever.
 ;D
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Ahhh, Pizza The Fifth Food Group

Offline LMU Pizza Man

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  • I'm a not a llama! But I caddied for him once.
Re:Cracked Stones
« Reply #2 on: May 18, 2004, 09:51:35 AM »
I cracked a stone earlier this year. It worked for a while, but after sliding a few pies on it started to shift, then if I wasn't careful, the dough got caught in a crack, what a mess...
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