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Author Topic: Cardboard peel!  (Read 1196 times)

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Offline bazman70

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  • Location: London, England
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Cardboard peel!
« on: October 21, 2015, 04:09:56 PM »
I got the new 1/2" steel - seasoned and ready to go.....

Gi Metal peel then arrives in the post and is smaller than described so no good - replacement larger one will take 3 weeks!

What to do in the meantime????

Make a cardboard one!  :) Its got a handle made from leftover wooden trim, and triple strips of top quality duct tape to keep everything secure.

First ever use of the steel & peel I made some naan bread.  I rushed the dough as had a very hungry 4 year old waiting, but I was impressed with results for first time.  Undercarriage was a bit lacking, but I didn't realise when I switched from broil back to oven between bakes the temp setting goes to medium so steel was not as hot as it should have been

Pizza coming next!!

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