Pizzeria serving paper

[abc]

That thin light white/grey crispy paper to line a nyc pizza box or serve a single slice... 

what does the supply industry refer to this  kind of thing as?  was searching for it online and didn't come up with anything.

[November]

It's quite possible you won't find it online because it's probably a matter of business/personal preference.  I don't know of any pizza industry standard box liner.  However, the most common liner I see is a type of parchment paper.  I use parchment paper when I take pizzas on the road.  (I make my own boxes.)  Parchment paper can come in colors ranging from white to gray to brown.

- red.november

[Pete-zza]

abc,

Is it possible that you are thinking of pizza liners, such as described here: http://www.foodservicedirect.com/index.cfm/S/39/CLID/1528/N/87547/16X16_Pizza_Liner.htm?

Peter

[November]

Peter,

It's great that you found that, but I've never had a pizza delivered to me with that kind of liner.  Quite frankly I'm glad I haven't.  That's nasty.  Wax easily melts at the temperature pizzas come out of the oven at.

- red.november

[DNA Dan]

At the place I worked, they just used a "small" size baking paper which was the same stuff we used to cook the small pizza's on in the oven. It's referred to as a lot of things, "baking paper", "Parchment baking paper", "siliconized baking paper" yada yada.

I don't know if those are all the same, but I am sure there are a few varieties, coated or not. I would personally stay away from anything waxed. Even if it is microwave safe.

[PizzaBrewer]

I know what you're talking about, it's called Logan Wrap.

http://www.norpak.net/interfold.htm#LOGAN%20WRAP

And the wax is no problem.

---Guy