16'' Perforated Pizza Peel Recommendations

[Samson]

Hi, does anyone have any recommendations for a perforated 16 inch peel pizza? I don't see a lot of options online. Thanks!

[02ebz06]

Here's one:
 https://www.webstaurantstore.com/gi-metal-a-41rf-180-azzurra-16-anodized-aluminum-square-perforated-pizza-peel-with-70-handle/212A41RF180.html?utm_source=shopzilla&utm_medium=cpc&utm_term=212A41RF180&utm_campaign=smallwares

[9slicePie]

Here's one:
 https://www.webstaurantstore.com/gi-metal-a-41rf-180-azzurra-16-anodized-aluminum-square-perforated-pizza-peel-with-70-handle/212A41RF180.html?utm_source=shopzilla&utm_medium=cpc&utm_term=212A41RF180&utm_campaign=smallwares

wow so expensive

[02ebz06]

wow so expensive

Nah, that's not expensive, this is:
https://www.walmart.ca/en/ip/GI-Metal-AV-41F-180-Gold-16-Anodized-Aluminum-Round-Perforated-Pizza-Peel-with-70-Handle/PRD1O124D7ZJRM4
 

[9slicePie]

Nah, that's not expensive, this is:
https://www.walmart.ca/en/ip/GI-Metal-AV-41F-180-Gold-16-Anodized-Aluminum-Round-Perforated-Pizza-Peel-with-70-Handle/PRD1O124D7ZJRM4
 

 

[Samson]

Thanks! The GI metal is what I'm looking for but I'm not sure I need it enough at that price.

[02ebz06]

Thanks! The GI metal is what I'm looking for but I'm not sure I need it enough at that price.

You can get American Metalcraft a lot cheaper, not perforated though.

[kori]

Nah, that's not expensive, this is:
https://www.walmart.ca/en/ip/GI-Metal-AV-41F-180-Gold-16-Anodized-Aluminum-Round-Perforated-Pizza-Peel-with-70-Handle/PRD1O124D7ZJRM4
 

Holy crap!

[paddywide]

AUD$63
https://www.aliexpress.com/item/1005001769414033.html?spm=a2g0o.detail.0.0.46b257df7MeN7X&gps-id=pcDetailBottomMoreThisSeller&scm=1007.13339.274029.0&scm_id=1007.13339.274029.0&scm-url=1007.13339.274029.0&pvid=5395a3b6-5d4a-46a2-9ebd-e125f81ac7d9&_t=gps-id:pcDetailBottomMoreThisSeller,scm-url:1007.13339.274029.0,pvid:5395a3b6-5d4a-46a2-9ebd-e125f81ac7d9,tpp_buckets:668%232846%238109%231935&pdp_ext_f=%257B%2522sku_id%2522%253A%252212000020659058100%2522%252C%2522sceneId%2522%253A%25223339%2522%257D&pdp_pi=-1%253B59.48%253B-1%253B-1%2540salePrice%253BAUD%253Brecommend-recommend

[TXCraig1]

You really don't need a perforated peel unless you use a TON of bench flour. Like 02ebz06 says, you can get American Metalcraft for $15-20. Seems like a good bet to give it a try. I have a GI peel and a AM peel and use them both depending on the oven. I really don't think there is a meaningful difference in performance.

[Samson]

Thanks yea someone mentioned that wooden peels work much better and I've had a lot of success with that. I think I also had been under kneading my dough which made it stickier and I realized that was the issue not the peel.

[Limbo]

this dude makes some nice stuff.

https://pizzaornate.com/

[[email protected]]

I'll second that, and have bought a few items from him.  US made too

this dude makes some nice stuff.

https://pizzaornate.com/

[DorisJ]

We have wooden, aluminum and stainless steal peels. Just depends on what type of pizza/bread you are making. We also offer $20 off to forum members. https://www.breadstoneovens.com/collections/cooking-tools