A D V E R T I S E M E N T


Author Topic: New Zealand Wood Fired Lamb Chops Recipe  (Read 331 times)

0 Members and 1 Guest are viewing this topic.

Offline silviaapilinario

  • Registered User
  • Posts: 23
  • I Love Pizza!
New Zealand Wood Fired Lamb Chops Recipe
« on: May 23, 2022, 12:35:32 AM »
The Grilled Lamb Chops dish is quite tasty. I prepared it in my wood-fired pizza oven, and it's a terrific dish. Only a few ingredients are required to prepare this delicious supper. It is one of my favorite recipes that I've ever tried.

To make this recipe, you'll need the following ingredients:
 
Rack of Lamb
1 full rack of lamb cut
1 tablespoon of salt
1 tablespoon of black pepper

Tip 1: To accommodate your cast iron skillet, cut the rack of lamb in half.

Tip 2: Preheat your skillet in your ilFornino pizza oven for 10 minutes.

Tip 3: Because the cast-iron skillet may become very hot to handle, we recommend using cooking mitts.

Tip 4: Have a trivet ready before pulling the cast iron pan out of the oven to avoid burning your countertop or cooking surface

Follow these instructions to make this recipe

Season the meat on both sides with salt and pepper before beginning this dish. Preheat your ilFornino Pizza Oven to 500 degrees Fahrenheit and place your cast iron skillet fat side down. Cook for 4 to 12 minutes per side, or until the internal temperature of the beef reaches 120 degrees Fahrenheit. Take the skillet out of the oven and lay it aside, covered, for 5 minutes. Over the lamb slices, drizzle the fresh mint sauce.

You Can Check out this full recipe here:- https://www.ilfornino.com/blog/wood-fired-new-zealand-lamb-chops-with-fresh-mint-sauce-recipe/





A D V E R T I S E M E N T


 

wordpress