How do you recommend cleaning a moldy pizza stone?

[9slicePie]

Just curious to hear suggestions in the event my stone gets moldy.

EDIT:  Koda 16 stone.

[Pizza_Not_War]

Heat

[02ebz06]

+1 for heat.  Scrub as much as you can off, heat it, and scrub again.

[9slicePie]

+1 for heat.  Scrub as much as you can off, heat it, and scrub again.

Any specific item to scrub with?

[02ebz06]

A plastic spatula or one of those plastic scrubbing pads for dishes.
You don't want to gouge the stone with metal.

[jsaras]

Heat it up in your oven for an hour.  Use a wet towel and some tongs to wipe it off.

[02ebz06]

Heat it up in your oven for an hour.  Use a wet towel and some tongs to wipe it off.

You meant damp, right ?   Too wet could possibly crack the stone.

[jsaras]

You meant damp, right ?   Too wet could possibly crack the stone.

Yes.  I wring it out.

[Pizza_Not_War]

I should have been more specific on heat. Cleaning cycle of oven will incinerate everything on the stone. 

[9slicePie]

Thanks guys.


Btw, it’s a Koda 16 stock stone.

[02ebz06]

So I gotta ask, how did you get mold on it ?

[9slicePie]

So I gotta ask, how did you get mold on it ?

 

lol, no mold. 

[TXCraig1]

No need to do anything but put it in your koda and let it get up to 900F or so then brush it off.

[NickTheGreat]

FIRE!