First cook on Biscotto Saputo in Ooni Karu

[MorePizza]

I read a lot of praise for Saputo floors on this forum. So decided to pimp my Ooni Karu with one.

Received it a couple of days ago. But have been busy with other things.

Did a couple of pies tonight though. Only thing I can say is: Awsome!!

Balancing the bottom and top heat was a breeze. And the pies was the best to date!
No under cooked dough anywhere to be found, the toppings perfect and the crust had color and some nice spotting.
(Missed to take photos. Too busy to feed the family..)

If you have an Ooni Koda or Karu and are into Neapolitan style pizza. I strongly recommend to get one.

I live in Europe so have the fortune to still be able to order from PizzaParty in Italy.

So a shutout to Simone at Pizza Party for all the info and support before my purchase!

Really great customer service. Hard to find these days...

[Jugtree]

Thanks MorePizza!

Anyone in Canada try this out in their Ooni Karu? Where did you source it? Cost?

TIA

[Freddie87]

Hi. Sorry to resurrect an old thread but I have some questions for you. Are you using the 16 or 12? And can you still close the door with the new stone?