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Author Topic: New custom-made Stolnica dough board  (Read 1698 times)

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Offline Essen1

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Re: New custom-made Stolnica dough board
« Reply #20 on: April 25, 2022, 09:13:20 AM »
That's a great prep table, Craig! Very nice.

Red oak, white oak....the only thing I can say is that it is a very sturdy, well crafted board. I'll put it to the test today to see how it works with my bench flour combo.
Mike

ďAll styles of pizza are valid. I make the best Iím capable of; you should make the best youíre capable of. I donít want to make somebody elseís pizza.Ē ~ Chris Bianco

Offline HansB

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Re: New custom-made Stolnica dough board
« Reply #21 on: April 25, 2022, 10:20:36 AM »
Instagram @hans_michigan.

"The most important element of pizza is the dough. Pizza is bread after all. Bread with toppings." -Brian Spangler

"Ultimately, pizza is a variety of condiments on top of bread. If I wanted to evolve, I figured out that I had to understand bread and first make the best bread I possibly could. Only then could my pizza evolve as well." Dan Richer

Pizza is bread - Joe Beddia

Offline GumbaWill

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    • Will Falzon, The Brooklyn Maltese
Re: New custom-made Stolnica dough board
« Reply #22 on: June 23, 2022, 01:10:42 AM »
I recently (last year) upgraded my bread shaping workstation. The old workstation surface came free. The top of a discarded wine crate. It served me well and still does. Its new role is Sicilian pizza sacrificial cutting board! The new workstation came from Amazon. Less than $100.00, I want to say $80.00 but I don't remember. Its heft keeps it from moving, relatively stick-free. I like it a lot!
Will Falzon
The Brooklyn Maltese

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