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Author Topic: Worries about scratching oven's stone!!  (Read 682 times)

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Offline thiagostiehl

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Worries about scratching oven's stone!!
« on: July 27, 2022, 09:04:16 AM »
Hey guys! Hope u allright.

I just got my brand new Ooni Koda 16  ;D ;D ;D

But didnt bought the acessories because here in brazil it's so expansive.

I already got a inox (stainless steel) peel which Im pretending to use in this oven.

But this peel is kinda heavy! Should I be worried about scratching the stone surface while using it? Ill cut the handle to get lighter.

Offline TXCraig1

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Re: Worries about scratching oven's stone!!
« Reply #1 on: July 27, 2022, 10:02:01 AM »
I don't think it will damage the stone in any meaningful way.
"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline 02ebz06

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Re: Worries about scratching oven's stone!!
« Reply #2 on: July 27, 2022, 11:16:10 AM »
I wouldn't think it would be any different that any other peel.

If you are concerned about the weight, cutting the handle off will make the peel-end heavier as then you won't have the handle to add some counter weight.
« Last Edit: July 27, 2022, 02:16:35 PM by 02ebz06 »
Bruce here... My cooking toys --> Pizza Party Emizione, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Online Pizza_Not_War

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Re: Worries about scratching oven's stone!!
« Reply #3 on: July 27, 2022, 01:16:54 PM »
Is that a homemade peel? Looks good!

Offline thiagostiehl

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Re: Worries about scratching oven's stone!!
« Reply #4 on: July 27, 2022, 02:10:27 PM »
Is that a homemade peel? Looks good!

It is! Thank you!

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