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Author Topic: Fibrament Stone Burn in 🔥  (Read 689 times)

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Offline Chopper01

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Fibrament Stone Burn in 🔥
« on: August 04, 2022, 07:41:01 PM »
Any you guys follow these instructions to the T?

Do you think I can burn in the stone like a Biscotto? 
Temp half way for an hour. 
Cool down.
Full blast for hour.

Iíll be using my weber grill for the burn in process and using the Fibrament for a Blackstone. 

NY bakes - 650F to 750F.
NP bakes - 850F to 890F.
« Last Edit: August 04, 2022, 07:50:02 PM by Chopper01 »
Pizza Party Ardore w/Saputo Biscotto Stone.
Solo Stove Pi w/gas & wood.
Blackstone Patio Oven w/Sorrento Biscotto Stone.
Gozney Roccbox w/Saputo Biscotto Stone.
Black & Decker 5min Pizza Oven w/Baking steel.

Offline Pizza_Not_War

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Re: Fibrament Stone Burn in 🔥
« Reply #1 on: August 04, 2022, 07:47:35 PM »
Don't recall specifically but I probably followed instructions on the burn in.

Offline Timpanogos Slim

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Re: Fibrament Stone Burn in 🔥
« Reply #2 on: August 15, 2022, 01:02:40 AM »
I followed the instructions.

The gist of it, far as i can tell, is that the cement isn't fully cured when shipped.

I know i was really excited when i got home from work and then i was up late curing the stone.
There are many kinds of pizza, and *Most of them can be really good.
- Eric

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