More flavour in dough

[Jackitup]

Glad he's on the road to recovery Norma!

[norma427]

Glad he's on the road to recovery Norma!

Jon,

Thanks!  Jim still has a long way to go.  His breathing still isn't good and he is very weak.

Norma

[norma427]

Decided to try a pan pizza this around 5pm, with the messed up dough ball, leftover from The Ware Center event at Reply 36
https://www.pizzamaking.com/forum/index.php?topic=65628.msg707704#msg707704

The dough ball was opened and tossed and twirled, by two men, and the younger boy.  After they were finished, decided to balled the dough skins, without adding any oil to the plastic containers.  Just went home and put them in my fridge.  Not sure which dough ball this was (could have been either of the men or the younger boy), but was surprised it lasted this long when I mixed the dough two Monday's ago.  No sugar was added to the dough formulation.  Crust taste was very good.

Dough was pressed out and left to rise on top of my stove. Baked in an Allied round steel Blackbuster pan, at 500 degrees F, on a pizza stone, in my home oven.

Wonder why this dough ball lasted so long, and still was good.  The dough ball was 16 days old, from the time it was made.  IDY was 30%, Hydration was 63% and flour was Kyrol.

Also used one of the dough balls at Reply 229  https://www.pizzamaking.com/forum/index.php?topic=69342.msg709117#msg709117

Norma

[norma427]

Norma

[norma427]

Norma

[norma427]

Wanted to post, that when I was asked to be on "Pizza Wars" and decided to go, wanted to get some of the cheddar I used on my pizza stand, to add to a new mozzarella. Knew they always carried the cheddar at the local Country Store, right near where I live.  Was surprised they didn't carry the cheddar anymore.  Tried the brand of cheddar they said was about the same, but it wasn't anything like the cheddar I used before.  About a week later talked to the owner of the Country Store and she told me that Lipari stopped handling the cheddar I used at market.  Guess I would have been stomped on what chesse/cheeses, that I would need if I still had my pizza stand.

On that pan pizza yesterday, used cheddar that had been frozen for one and a half years.  It didn't taste the same, but still was good. 

Norma

[billg]

Norma, that looks delicious!!!!!  I wish I could eat that right now!!!!!!!

[norma427]

Norma, that looks delicious!!!!!  I wish I could eat that right now!!!!!!!

Bill, Thanks!

Norma