Newbie Topics

How to quickly fix common image quality problems

Started by TXCraig1

Replies: 15
Views: 21,323

January 17, 2021, 07:02:09 PM
by Hanglow

Articles on Bakers Percents

Started by Pete-zza

Replies: 0
Views: 5,538

April 25, 2020, 01:08:35 PM
by Pete-zza

Glossary

Started by Steve

Replies: 9
Views: 33,513

January 24, 2020, 09:53:26 AM
by TXCraig1

How to optimize and re-size pictures for posting here

Started by TXCraig1

Pages1 2

Replies: 23
Views: 28,826

November 22, 2013, 07:57:50 PM
by Musky

cornmeal instead of semolina to stretch napo pizza?

Started by jacker

Replies: 3
Views: 155

December 08, 2024, 03:17:15 PM
by Timpanogos Slim

Can i use bobsredmill artisan bread-flour for canatto napolitan pizza?

Started by jacker

Replies: 5
Views: 143

December 06, 2024, 06:33:31 PM
by jacker

My cornicione starts out weak, then disappears as I stretch

Started by r_wolfcastle

Replies: 5
Views: 378

December 03, 2024, 06:53:13 PM
by TXCraig1

Help with everything

Started by dmferd

Replies: 1
Views: 297

November 25, 2024, 10:09:36 PM
by nanometric

How is Pizza Making Like Seeing a UFO?

Started by Neil O

Replies: 1
Views: 491

November 10, 2024, 08:49:50 PM
by kori

Maximum Cold Ferment Time

Started by Neil O

Replies: 1
Views: 174

November 08, 2024, 01:46:47 PM
by TXCraig1

Help with frankenstein of a fluffy outer crust and thin and crispy undercarriage

Started by lewicki

Replies: 3
Views: 933

November 06, 2024, 02:48:07 PM
by spatel

Made a pizza, happy with it.

Started by InMyBakingEra

Replies: 4
Views: 563

November 04, 2024, 12:38:53 AM
by InMyBakingEra

AIr Pressure Heat Pressure In the Oven

Started by punkech

Replies: 0
Views: 354

October 26, 2024, 09:40:25 AM
by punkech

Neapolitan style pizza, bottom burnt, not enough browning and "doughy" dough.

Started by FreddyMuskelberg

Replies: 5
Views: 422

October 08, 2024, 03:16:44 PM
by TXCraig1

sticky dough

Started by PeteSanoob

Replies: 15
Views: 1,147

October 02, 2024, 03:09:07 PM
by PeteSanoob

Easy Dough Recipe for Beginners

Started by stamina888

Replies: 6
Views: 1,440

September 29, 2024, 07:52:53 PM
by stamina888

Pizza dough too warm and weak

Started by BHFG

Replies: 7
Views: 508

September 23, 2024, 09:39:18 AM
by Yuvalvv

Do I need to do a Biga or Poolish if I'm going to do a long cold ferment?

Started by Gorilla_Brisket

Replies: 4
Views: 412

September 22, 2024, 05:32:49 PM
by Yuvalvv

Baking Steel -Top, Bottom or Middle?

Started by Doughboy20

Pages1 2

Replies: 23
Views: 19,141

September 14, 2024, 10:37:42 AM
by wiz_d_kidd

Recommendations for dough calculators using sourdough and various flours?

Started by Gorilla_Brisket

Replies: 2
Views: 267

September 12, 2024, 05:13:18 PM
by ccgus

Tried Neapolitan, but dough failed. Sticky, not stretchy, tearing...

Started by Kippenoma

Replies: 0
Views: 230

September 10, 2024, 05:02:27 PM
by Kippenoma

Room temp fermentation

Started by Bjwoods

Replies: 17
Views: 710

August 19, 2024, 08:08:31 AM
by nanometric

Bland and tough dough?

Started by BrentPeeters

Replies: 7
Views: 544

August 12, 2024, 10:26:43 AM
by kori

Baking Steel Questions

Started by dhaupert

Replies: 12
Views: 732

August 01, 2024, 10:11:18 PM
by spaceboy

Watery deep dish pizza

Started by WsW-Wyatt-Earp

Replies: 15
Views: 1,764

July 19, 2024, 03:21:06 PM
by nikthomas

Anybody Have a Dough Recipe Specifically Made to Practice Tossing?

Started by DrumLug

Replies: 6
Views: 509

July 15, 2024, 11:05:01 PM
by wb54885

Post - AUTOLYSE mixing problems

Started by NorseKnight

Replies: 4
Views: 329

July 14, 2024, 11:19:37 AM
by RHawthorne

Poolish is pointless for long fermentation?

Started by NorseKnight

Replies: 3
Views: 442

July 13, 2024, 07:02:07 AM
by NorseKnight

New England style Greek pizza dough

Started by Thetauri1999

Replies: 7
Views: 481

July 13, 2024, 04:39:54 AM
by foreplease

Ferment time to long?

Started by Ademmme

Replies: 8
Views: 765

July 03, 2024, 05:52:45 AM
by stamina888