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  • #21 by TXCraig1 on 11 Jun 2021
  • Probably. I like to make it the night before and serve it for breakfast.
  • #22 by Pizzaman106 on 11 Jul 2021
  • Wow, that might be one of the best crumb shots I have seen on a Taglio! What was your dough ball weight and pan dimensions if you do not mind me asking? I can never seem to get a crumb that airy and am wondering what causes such an open and airy crumb.
  • #23 by Heikjo on 11 Jul 2021
  • Yes. Pretty much all the stores around here have it. I actually kind of like it.

    https://redstaryeast.com/red-star-platinum-instant-sourdough-yeast/
    Love the look of the first photo. How do you find instant SD compared to only normal IDY or only SD? Texture and taste. This was of course a pretty fast dough, but have you had any experience with the yeast for longer fermentation?
  • #24 by TXCraig1 on 18 Jul 2021
  • It's not the same as SD, but I kind of like it.
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