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Author Topic: July and August 2021 Monthly Challenge: Fruits (and vegetables) of your labor  (Read 271 times)

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Offline Bill/SFNM

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Bake pizzas that include ingredients from your garden. If you don't have a garden, try to get produce from your local farmers' market, roadside stand, etc. Feel free to submit multiple entries. This challenge will span July and August.

Online Heikjo

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I like this one. My own "garden" is limited to a pot of basil in the kitchen window sill, so I will have to go with the second option. As an extra challenge, I'd like to try making an entire pizza with produce made locally. From flour to cheese to toppings.

This could be a nice way to experiment with local produce and even discover what is out there.
Heine
Oven: Effeuno P134H

Offline Bill/SFNM

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I like this one. My own "garden" is limited to a pot of basil in the kitchen window sill, so I will have to go with the second option. As an extra challenge, I'd like to try making an entire pizza with produce made locally. From flour to cheese to toppings.

This could be a nice way to experiment with local produce and even discover what is out there.

Looking forward to your entries. Before someone points out the obvious, there are members who are currently in the dead of winter. It is acceptable to include ingredients from your garden that you have preserved.

Offline Bill/SFNM

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This sourdough pizza contains two ingredients from my garden. The white turnips, yellow flame beets, and cow milk feta cheese are from the farmers’ market. From my garden are Amish garlic (grated into clarified brown butter) and chives.

Offline texmex

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Sourdough Margherita with tomato,  basil and jalapeño from my garden.
Risa sin camisa, sinvergüenza.

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Offline deb415611

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Both look great.  This is going to be a great thread. 
Deb

Offline BinATX

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Tomatoes from the garden on a mixture of ricotta, mozzarella, provolone, parmesan, asiago, spinach, basil, and roasted garlic.
Also have basil and thyme left in the garden, but the deer got to the rest - didn’t know how much they like chard.

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