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Author Topic: First timer HG Flour  (Read 1063 times)

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Offline foreplease

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Re: First timer HG Flour
« Reply #40 on: March 18, 2022, 08:12:01 PM »
I think you should be quite happy with that. I really like the bottom shot in your first pic. Interior of your outer edge looks good to me too. How much salt and yeast did you use?


Itís nice to know what others think but itís you, primarily, who needs to be happy with the direction things are going. If I were in your shoes I would be very pleased with the changes and results so far.
-Tony

Offline roumin

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Re: First timer HG Flour
« Reply #41 on: March 18, 2022, 08:15:18 PM »
Thanks Tony. 2.5% Salt. .10% IDY  - 24 hr fermentation in my beverage cooler at 56F
~Nick

Online scott r

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Re: First timer HG Flour
« Reply #42 on: March 18, 2022, 08:23:21 PM »
Ok, crumb shot tells it all.  This is nailed!!   Just get the bake dialed in a little more and I know you have a killer pie there.

Offline roumin

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Re: First timer HG Flour
« Reply #43 on: March 18, 2022, 09:28:05 PM »
Thanks Scott - you were right.... this is an excellent flour and losing the oil, sugar and LDMP helped
~Nick

Offline Elchimi

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Re: First timer HG Flour
« Reply #44 on: March 18, 2022, 09:46:16 PM »
Kyrol is a great flour! I pay 1/2 the price compared to all trumps 55lbs. Good for bagels too or to strengthen up your bread dough

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Offline Jackitup

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Re: First timer HG Flour
« Reply #45 on: March 18, 2022, 11:04:37 PM »
Awesome for higher hydration ciabatta breads too!
And english muffin bread!
« Last Edit: March 18, 2022, 11:06:43 PM by Jackitup »
Jon

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Offline Elchimi

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Re: First timer HG Flour
« Reply #46 on: March 19, 2022, 12:15:35 AM »
Awesome for higher hydration ciabatta breads too!
And english muffin bread!
Good idea.,my wife complained today that I havenít made any ciabattas for her!!!?! Thereís a good recipe for Pan de Cristal that Iíll try with with Kyrol next time I get a chance.

Offline roumin

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Re: First timer HG Flour
« Reply #47 on: March 20, 2022, 04:27:02 PM »
Couldn't wait till next Friday (my pizza R&D day). I dropped oven temp to 530F - still couldn't bake longer than 6.5 min to avoid burning. This was my best pie ever.  Really happy with results and still not missing oil, sugar or LDMP.  I mixed in a little whole wheat flour to my Kyrol for rustic style.  It was a winner and my kids liked it a lot.
~Nick

Offline 02ebz06

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Re: First timer HG Flour
« Reply #48 on: March 20, 2022, 05:06:06 PM »
Looks terrific!
Bruce here... My cooking toys --> FGM 800-B Pizza Oven, Pellet Grill, Pellet Smoker, Propane Griddle, Propane Grill

Offline roumin

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Re: First timer HG Flour
« Reply #49 on: March 21, 2022, 02:27:20 PM »
thanks Bruce
~Nick

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