Pizza Making Forum
General Topics => Pizza Making Equipment => Stones/tiles/steel, Pans & Accessories => Topic started by: schibetta on October 15, 2021, 04:38:34 PM
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Hi,
I got my pizza steel in May 2020 and I seasoned it at this time. But is it a good idea to re-season it from time to time ?
What kind of oil should I use to season it ?
I want my steel to last so I need to take care of it
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In for the comments. I think mine may have a little rust. I don’t recall exactly but I am reasonably sure that it came preseasoned.