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Author Topic: Pizza Hut Thick 'n Chewy Recipe Post  (Read 3648 times)

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Offline Papa T

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Re: Pizza Hut Thick 'n Chewy Recipe Post
« Reply #20 on: June 28, 2021, 12:18:58 PM »
Thick & Chewy was different, and dropped when their Pan Pizza was released, leaving the new Pan and the original Thin & Crispy pizza on the menu. The Thick & Chewy was a typical, moderately thick and doughy pizza crust, common among many low cost pizzas sold today. It's often called American style.


Is "thick & chewy" what they used to call their "Pan pizza", or is it a different style?
Everything sounds better in latin.
Omnis pizza 'est bonum.
Every pizza is good.

Making good pizza is not that hard, unless we choose to make it that way.

The best pizza you'll ever make for someone is making the one they ask for instead of making it the way we think it should be made.

Isolating a year from C-19 made me a better baker. Unfortunately, it did nothing for my typos, LOL.

Offline SonVolt

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Re: Pizza Hut Thick 'n Chewy Recipe Post
« Reply #21 on: June 28, 2021, 02:56:39 PM »
Ah, well then good riddance. Their pan pizza is legendary to a lot of us kids that came of age in the '80s that didn't live near NYC.

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