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Author Topic: Deep Dish Pepperoni w/ Crisp Fried Crust  (Read 250 times)

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Offline TurkeyOnRye

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Deep Dish Pepperoni w/ Crisp Fried Crust
« on: March 19, 2021, 03:55:06 PM »
48-hours cold fermented dough using my Neo-New York style dough. Well-oiled 9x9-inch pan. Baked at 500F on center oven rack for about 15 minutes. Link to the dough recipe here: https://www.pizzamaking.com/forum/index.php?topic=68650.0 
Impressions:  :drool: :drool: :drool:

Killer texture and flavor. The pepperoni is super salty and the caramelized cheese fused to the crust and pan is Maillard heaven. I covered the top surface with pepperoni. Through great shrinkage, it almost looks light on the pepperoni.  :-D  I'll just throw those on by the handful next time.

« Last Edit: March 19, 2021, 03:57:43 PM by TurkeyOnRye »

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