Reference, Questions and Help
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Dough Clinic
Q&A pertaining to pizza dough in general. In memory of Tom "The Dough Doctor" Lehmann.
Last post: Re: Pizza Calculators on Yesterday at 03:24:48 PM
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Pizza News
Newsworthy pizza topics.
Last post: Re: Dave Portnoy is a Me... on Yesterday at 03:15:16 PM
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Events Calendar
Calendar of events for pizza expos, shows, and other public events.
Last post: Re: Trofeo Caputo 2023 N... on August 11, 2023, 10:31:50 PM
General Topics
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Shop Talk
Topics about running a pizza restaurant.
Last post: Re: 18 years ago I joine... on Yesterday at 08:37:42 PM
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Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more.
Last post: Re: Saputo Gold Premium ... on Today at 12:00:44 AM
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Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more.
Last post: Re: Consolidated Halo To... on Yesterday at 11:49:35 PM
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Off-Topic Foods
General discussion about other foods (non-pizza) and recipes.
Last post: Re: Today's Bread on Yesterday at 01:31:29 PM
Pizza Making
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Newbie Topics
If you're new to pizza making, post your questions here.
Last post: Re: Does anyone know whe... on September 23, 2023, 05:34:21 PM
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General Pizza Making
General pizza making and recipe topics.
Last post: Re: Post a Pic of Your P... on Yesterday at 10:30:00 PM
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New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.
Last post: Re: L'industrie on Yesterday at 07:56:00 PM
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Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.
Last post: Re: Burts/Pequods on Yesterday at 05:27:07 PM
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Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.
Last post: Re: Pizza on Gabriola on Yesterday at 05:22:11 PM
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American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.
Last post: Re: Monical's Pizza Reci... on September 14, 2023, 08:14:51 AM
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Cracker Style
Pizza with a crisp and cracker-like crust.
Last post: Re: How to get crisper c... on September 11, 2023, 10:28:50 PM
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Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture.
Last post: Re: I'm calling this St.... on September 18, 2023, 10:22:26 AM
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California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings.
Last post: Ham and bell pepper pizz... on September 20, 2023, 03:48:08 PM
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Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas.
Last post: Re: How much to increase... on March 05, 2023, 09:28:49 AM
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Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.
Last post: Re: Two more square pies... on September 23, 2023, 09:28:37 PM
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Detroit Style
Baked in rectangular pans, this style has a thick crust that is both crispy and chewy and is topped with tomato sauce and cheese that extends all the way to the edges. Detroit-style pizza is a variation of Sicilian pizza.
Last post: Re: Detroit Style - My w... on Yesterday at 07:55:00 PM
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Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.
Last post: Re: Pizza Bianca Rosciol... on August 14, 2023, 06:36:22 PM
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Gluten Free
Recipes for gluten free pizza.
Last post: Re: Outstanding GF Pizza... on September 23, 2023, 11:41:46 PM
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Dessert Pizza
Discuss your favorite dessert pizzas!
Last post: Re: Dessert Pizzas with ... on August 24, 2023, 09:30:57 AM
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Starters/Sponges
Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)
Last post: Re: Sourdough Training a... on Yesterday at 04:18:01 AM
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Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.
Last post: Re: What exactly counts ... on September 12, 2023, 11:22:27 AM
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Monthly Challenge
Monthly pizza making challenges based on a theme
Last post: Re: February/March 2023 ... on June 17, 2023, 08:43:31 PM
Reviews & Opinions
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Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews
Last post: Re: Vincenzo Capuano - P... on September 23, 2023, 08:29:48 AM
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Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here.
Last post: Re: New Kids on the Bloc... on September 11, 2023, 07:16:23 AM
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Cookbook Reviews
Discuss & Review Pizza Cookbooks
Last post: Re: Vito Iacopelli "Mast... on September 22, 2023, 01:12:49 AM
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Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc.
Last post: For sale Ooni Volt on September 17, 2023, 11:24:08 AM
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Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc.
Last post: Wood Fired Brick Oven Ar... on November 08, 2016, 09:49:50 AM
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Wanted
Pizza equipment & supplies wanted
Last post: Re: Replacement for a pi... on May 17, 2022, 05:54:29 PM
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Employment
Pizza-related employment.
Last post: Pizzaiolo Wanted on May 16, 2022, 11:03:24 AM