Reference, Questions and Help
Ask the Dough Doctor
Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.
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Newsworthy pizza topics.
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Calendar of events for pizza expos, shows, and other public events.
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Topics about running a pizza restaurant.
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Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more.
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Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more.
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General discussion about other foods (non-pizza) and recipes.
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If you're new to pizza making, post your questions here.
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General Pizza Making
General pizza making and recipe topics.
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New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.
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Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.
Last post: Re: Found Giordanos ingr... on April 27, 2017, 12:35:03 PM
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.
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Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.
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Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.
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Moderate thickness crust with a somewhat chewy, bread-like texture.
Last post: Re: PH Pan Pizza on March 01, 2017, 05:39:51 AM
Light, airy and tender crust usually topped with "exotic" and uncommon toppings.
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Whole-wheat and multi-grain pizzas.
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A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.
Last post: Re: Victory Pig Style Pi... on Yesterday at 05:53:38 PM
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.
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Recipes for gluten free pizza.
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Discuss your favorite dessert pizzas!
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Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)
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Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.
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Monthly pizza making challenges based on a theme
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Reviews & Opinions
Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews
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Post your requests for pizzeria and restaurant recommendations here.
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Discuss & Review Pizza Cookbooks
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Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc.
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Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc.
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Pizza equipment & supplies wanted
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